On this episode of The Farm Life Show, Blake and Blaine sit down in the pasture among the cattle to discuss how the cows at Seven Sons are raised. The brothers dispel some common misconceptions and myths about pasture-raised beef and its impact on the environment. Blake also sheds some light on why plant-based protein or “fake meat” actually does the planet more harm than good.
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
On this episode of The Farm Life Show, Blake and Blaine discuss the joy of applying the five principles of regenerative agriculture to your home garden. The Hitzfields also apply regenerative agriculture principles to farming at Seven Sons, and they share some of the real-world benefits they’ve seen. The concept of regenerative agriculture dates back to the 1980s and largely revolves around practices like minimal soil disturbance and composting. More recently, farmer Gabe Brown outlined five principles of regenerative agriculture in his book Dirt to Soil: One Family’s Journey into Regenerative Agriculture. Brown’s book has had a huge impact on Blake and Blaine and comes highly recommended. Here’s a brief outline of five principles of regenerative agriculture — as well as some real-world insights from the Hitzfield brothers.
Summer’s here! And that means we’re just completing one of each year’s biggest challenges at Seven Sons Farms. Moving over tens of thousands of pigs, cows, and chickens from their winter homes out onto 550 acres of summer pastures… On this episode of The Farm Life Show, Blaine and Blake Hitzfield share their humane approach to putting the animals on fresh pasture and share lots of awesome footage along the way.
This week, Blaine and Blake Hitzfield are back with the second “official” episode of The Farm Life Show. In case you missed it, Charis Hitzfield recently shared a delicious Keto Chicken Teriyaki recipe video for the Seven Sons YouTube Channel.
Welcome to the first episode of The Farm Life Show — the monthly YouTube video and podcast giving you behind-the-scenes access to what’s currently happening at Seven Sons. Along the way, you’ll meet the people — and the animals — that help bring Seven Sons nutrient-dense, pasture-raised foods from our family farm to your family’s table. In this episode, Blaine Hitzfield (Son #2/CEO of Distribution) talks to his older brother Blake (Son #1/Chief Ranching Officer) about the big thaw in Roanoke, IN, and what spring brings for Seven Sons.
Everything you ever needed to know about BONE BROTH in one place. Hungry yet? Seven Sons Farm has all the ingredients to get you started.
Does your cube steak always come out too tough? No more! Click to learn how to cook cube steak so that it is perfectly tender and delicious.
The key to a good steak is ample resting time after it cooks. Impress your friends and family with these tips on why you should let your steak rest.
Do you want delicious t-bone steak every time? Click here to learn how to choose the right ingredients and try a simple cooking method for this cut.
Broiled steak is a healthier but still tasty way of cooking red meat. Learn how to broil steak perfectly in this step-by-step guide from Seven Sons.
Lamb is straightforward to cook and full of natural flavors. Our step-by-step garlic lamb chop recipe makes it easier than ever to enjoy this premium dish!
