posted on
February 10, 2023
In today's episode, Blake and Blaine Hitzfield provide some REAL talk about the food system, the opportunity for farmers and consumers to impact the food system, and begin to unpack the question "Can We Feed the World with Regenerative Farming?"
Bruce (the 6th son) here with a seasonal update...and one that I'm thrilled to be making because green grass and lots of life are arriving with SPRING. Here's what's happening in Roanoke:
Bruce (the 6th son) here with a farm update for December 2024. In this winter farm production update, I'll discuss a few projects we've recently moved to completion and paint a vision for what's still coming as 2024 nears its end.
Earlier this month, Spencer and I had the privilege of hosting some incredible chefs from France for a farm tour. They are here in Indiana competing in the World Food Championships which are being hosted in Indianapolis. Last year, their team actually won the World Burger Championship! 🍔 While prepping for their event down in Indianapolis (about 90 minutes South of us), they looked online for a local farm to partner with to grab the meats they'd use for their competition.
