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Grassfed Beef

Looking for 100% grass-fed, grass-finished beef you can genuinely trust? Our cattle graze on regenerative pastures their entire lives, eating only grass and forage. Explore our full selection of premium cuts, from everyday staples to special occasion favorites.

Grassfed Ground Beef

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Grassfed Beef Burgers

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Grass-Fed Steaks

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Grassfed Beef Roasts

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Grass-fed Beef Bones

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Grassfed Beef Organs

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Grass-fed Beef Sausages

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Grassfed Beef Hot Dogs

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Grassfed Beef Jerky

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Seven Sons Farm
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Our goal

To provide the peace of mind that comes from having a direct relationship with a farmer

When you're looking for grass-fed meat you can genuinely trust, the difference shows up on your plate. Our cattle spend their entire lives grazing on regenerative pastures, producing beef with rich, satisfying flavor and higher levels of omega-3s and CLA. You won't find GMOs, antibiotics, or hormones in any cut we raise.

Grass-Fed Beef Cuts for Every Occasion

We offer a wide range of cuts to fit how your family cooks. Our grass-fed steaks are a go-to for grilling and special dinners, while our beef roasts are built for slow-cooking and Sunday meals. Ground beef makes weeknight favorites easy, from tacos and rice bowls to burgers and pasta. If you want to make the most of the whole animal, our grass-fed beef organs offer a nutrient-dense option worth exploring.

What Grass-Finished Really Means

Our beef is 100% grass-fed and grass-finished; cattle never receive grain at any point in their lives. In our experience, this produces beef with deeper flavor, richer marbling, and nutrition that reflects the pasture it came from. That richness develops from a lifetime on diverse forage, creating a cleaner taste in every cut.

More Ways to Use Every Cut

Grass-fed beef is one of the most versatile proteins you can keep in your freezer. Larger cuts like roasts and brisket stretch across multiple meals. Start with a slow-braised dinner, then use the leftovers for tacos, rice bowls, and sandwiches later in the week.

When you're stocking up, mixing cuts gives you more flexibility across the week. Round out your order with pastured pork and grass-fed lamb to keep your weekly rotation fresh and full of variety.

Fresh from the Farm to Your Freezer

Each order is flash-frozen at peak freshness and vacuum-sealed before it ships. Learn more about our home delivery, and enjoy delivery to many states on qualifying orders. Choose Subscribe & Save at checkout for 5% off every order, a free item with each delivery, and the flexibility to swap, skip, or cancel any time.

Ready to explore more? Browse our value bundles to try a variety of grass-fed meats and save on every order.

Common Questions About our Grassfed Beef

Grass-fed means cattle eat grass and forage rather than grain. Grass-finished means they continue on that same diet their entire lives, never receiving grain at any point. Our beef is 100% grass-fed and grass-finished, so you're getting the full benefit of a lifetime on pasture.
Yes. Every cut we raise is free from antibiotics, hormones, and GMOs, with no exceptions.
Our herds rotate through fresh paddocks on a continuous cycle, giving land time to rest and regenerate between grazing sessions. We've seen this approach build deeper topsoil and healthier pastures season after season, and that shows up in the flavor of every cut.
We carry steaks, ground beef, burger patties, roasts, sausages, organ meats, bones, and specialty cuts, so there's something for every cooking style and occasion.
Your order arrives frozen and vacuum-sealed, guaranteed in your freezer for up to one year. We deliver throughout the continental U.S., with free delivery to many states on qualifying orders.
We're a family farm, not a distributor. Our cattle graze on our Indiana farm and our carefully vetted partner farms, all held to the same high standards. We manage and verify practices firsthand, and we maintain an open-door policy, anyone is welcome to visit our farm in Roanoke, Indiana.