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Grassfed Beef Organs
$17.25
$15.25
$27.90
$10.50
Save 5% on every order
Free item with each order
100% customizable
Our goal
To provide the peace of mind that comes from having a direct relationship with a farmer
When it comes to nutrient-dense eating, few foods rival grass-fed beef organs. On our farm, we raise 100% grass-fed, grass-finished cattle without antibiotics or hormones, and in our experience, that care shows up in the quality of every cut, right down to the organs.
A Range of Organs for Every Kitchen
We offer a range of grass-fed beef organs, whether you're grilling, slow-cooking, or just getting started with organ meats. Beef liver is one of the most nutrient-dense foods you can put on the table, prized for its rich vitamin and mineral profile. Beef heart is a firm, flavorful muscle organ that grills and slow-cooks beautifully, while tongue shines in braises and tacos with its tender texture. We also carry beef suet, a versatile cooking fat valued for its high smoke point and rich flavor.
If you're curious about exploring beyond beef, we also carry organs from grass-fed bison, pasture-raised pork, and chicken.
Grass-Fed and Grass-Finished, Start to Finish
Our beef organs come from cattle that are 100% grass-fed and grass-finished with no grain, ever. Raised on rotating pastures, our animals live as nature intended, grazing on diverse grasses and forage their entire lives. On our farm, we've seen how this regenerative foundation produces beef organ meats worth seeking out.
Whether you're drawn to ancestral eating, the carnivore diet, or simply want clean food you can feel good about, you deserve to know exactly how it was raised. That's the kind of transparency we've built our farm on.
A Versatile Addition to Many Meals
Grass-fed beef organs are more accessible than many people expect. Pan-fry beef liver with onions, or blend it into grass-fed ground beef for a nutrient boost. We love this method, and it's nearly undetectable in flavor. Heart slices well for grilling or stir-frying, and tongue responds well to low-and-slow cooking methods, producing rich, fall-apart results.
For a complete nose-to-tail approach, pair organ meats with our grass-fed beef bones to make nourishing broths and stocks.
Delivered Frozen, Guaranteed Fresh
We flash-freeze every order to lock in quality and nutritional content, and our home delivery is designed to get it to your freezer in perfect condition.
If you're stocking up, our value bundles are a great way to fill your freezer with a variety of farm favorites.
Common Questions About our Grassfed Beef Organs
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We carry beef liver, heart, tongue, and suet, all from 100% grass-fed, grass-finished cattle raised on open pastures.
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Organ meats are remarkably nutrient-dense, rich in vitamins and minerals that are easy for the body to absorb. If you're looking for pure, whole-food nutrition, grassfed beef organs are a natural fit.
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Our cattle spend their entire lives on open pastures, grazing on diverse grasses and forage. No grain, no antibiotics, no hormones, ever. When you know exactly how an animal was raised, from pasture to plate, you can feel good about what you're putting on the table. We keep an open-door policy at our farm, and you're always welcome to come see our practices firsthand.
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Yes. Our grass-fed beef organs contain just one ingredient: 100% grass-fed beef organ meat, nothing added. No fillers, no additives, no shortcuts.
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Your order arrives frozen and vacuum-sealed, guaranteed in your freezer for up to one year. In many areas of the country, delivery is free on qualifying orders. Choose Subscribe & Save at checkout for 5% off every order, plus a free item with each delivery.
