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Grass-fed Beef Bones
$27.00
$15.00
$35.02
Save 5% on every order
Free item with each order
100% customizable
Our goal
To provide the peace of mind that comes from having a direct relationship with a farmer
When you’re simmering bone broth from scratch, the quality of the bones matters. Our grass-fed beef bones come from cattle raised their entire lives on regenerative pastures, eating only grass and forage. That natural diet produces bones with rich marrow and the deep flavor your kitchen is built around.
From Marrow to Soup Bones
Whether you're roasting marrow or simmering a broth, we have the cut for it. Our beef marrow bones are ideal for roasting. Scoop the marrow and serve it with crusty bread, or use it as a flavorful base for sauces and gravies.
For long-simmered stocks and broths, our beef soup bones are a natural fit. These knuckles, joints, and other cuts deliver the collagen and gelatin that give homemade broth its rich body and complexity.
Nutritional Value in Every Simmer
Grass-fed beef bones are a natural source of collagen, gelatin, and essential minerals that develop slowly over long cooking times. On our farm, we've seen how a natural, grass-based diet contributes to the quality of every part of the animal, bones included.
If you batch-cook broth, our bulk ordering options make it easy to keep your freezer well-stocked and ready for the week ahead.
Nose-to-Tail, From Our Pastures to Your Kitchen
Using the whole animal is a core part of what ethical sourcing means to us. We raise cattle on open pasture, and making the most of every cut, from premium steaks to cow bones, is how we honor that commitment.
If you want to take that philosophy further, our grass-fed beef organs are another way to bring nose-to-tail nutrition into your cooking. For weeks when you want hearty, complete meals, our grass-fed ground beef pairs naturally with a pot of homemade stock.
Delivered Frozen, Ready When You Are
We ship every order frozen and vacuum-sealed to protect freshness. We offer free delivery to many states on qualifying orders.
Learn more about how our home delivery works, and browse our value bundles to stock your freezer with a range of farm favorites alongside your bones.
Common Questions About our Grassfed Beef Bones
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We offer beef marrow bones for roasting, soup bones for long-simmered stocks and broth, and beef oxtail. Each cut brings something different to the pot.
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Place your bones in a large pot or slow cooker, cover with cold water, and add a splash of apple cider vinegar to help draw out minerals. Simmer on low for 12 to 24 hours, strain, and store in the fridge or freeze in portions for easy use throughout the week.
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Slow cooking draws out the collagen, gelatin, and essential minerals naturally present in grass-fed bones. Many people incorporate bone broth into soups, stews, and everyday cooking as a nourishing kitchen staple.
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Yes, you can give your furry friend beef bones as an occasional treat. We recommend checking with your veterinarian for guidance on the right type and size for your pet.
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Your bones arrive frozen and vacuum-sealed, guaranteed fresh in your freezer for up to one year. In many areas of the country, delivery is free on qualifying orders. Choose Subscribe & Save at checkout for 5% off every order and a free item with each delivery.
