Outdoor Hog Farrowing (The Way it Should Be)

posted on

April 21, 2023

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A Winter Update From the Farm

Bruce (the 6th son) here with a farm update for December 2024. In this winter farm production update, I'll discuss a few projects we've recently moved to completion and paint a vision for what's still coming as 2024 nears its end.

French Chefs Visit the Farm

Earlier this month, Spencer and I had the privilege of hosting some incredible chefs from France for a farm tour. They are here in Indiana competing in the World Food Championships which are being hosted in Indianapolis. Last year, their team actually won the World Burger Championship! 🍔 While prepping for their event down in Indianapolis (about 90 minutes South of us), they looked online for a local farm to partner with to grab the meats they'd use for their competition.