posted on
July 1, 2022
It's been a busy 2022 so far. Today Blaine and Blake discuss our decision to start raising 100% Grassfed Lamb, the return of our Farm Tours and big Farm Fest, a Bison update and how we are managed after severe wind damage to our hen house
Bruce (the 6th son) here with a seasonal update...and one that I'm thrilled to be making because green grass and lots of life are arriving with SPRING. Here's what's happening in Roanoke:
Bruce (the 6th son) here with a farm update for December 2024. In this winter farm production update, I'll discuss a few projects we've recently moved to completion and paint a vision for what's still coming as 2024 nears its end.
Earlier this month, Spencer and I had the privilege of hosting some incredible chefs from France for a farm tour. They are here in Indiana competing in the World Food Championships which are being hosted in Indianapolis. Last year, their team actually won the World Burger Championship! 🍔 While prepping for their event down in Indianapolis (about 90 minutes South of us), they looked online for a local farm to partner with to grab the meats they'd use for their competition.
