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Need to take an item to share at your holiday party this season? Look no further than this wonderful party cheese ball made from only the finest ingredients! This is one cheese ball you will feel good about serving to your family and friends this holiday season!
There is nothing more elegant and tasty than a grilled rack of lamb with a garlic and herb crust! I've added parmesan cheese to add an additional layer of decadence to this dish! Fire up the grill, or roast this in your oven, either way you can't go wrong!
Cottage Bacon is cut from the Pork Shoulder, its larger in size, has a rich fatty taste, and the meat portion of it tastes very rich, much like the red ham from around the bone. We love it, and we think you will love it too. Check out this recipe for a wonderful way to enjoy this delicious cut of meat.
Growing up in Michigan and the surrounding Great Lakes, I have eaten my fair share of fish! After marrying Bruce, my consumption of seafood dwindled a bit, as he’s not as keen on it as I am. However, he will go for a good cooked fish dish & this one hits home. Cod is unique in the fact that it has such a delicate, subtle flavor, and can really take on any ingredient it’s paired with. This recipe has very minimal ingredients, but is packed with bold flavor! You really can’t go wrong with lemon, fresh herbs, and of course, butter! Try pairing this recipe with your favorite side, such as potatoes, rice, or your favorite vegetable! I hope you enjoy!
Beef oxtail is rich in flavor and nutrients. It’s packed with protein, collagen, and iron. Choosing grass-fed beef oxtail is a great way to boost your nutrition because it’s free of added hormones, antibiotics, hormones, and other chemicals that are often used in the raising of conventionally-produced animals. And it’s a versatile cut, making it great for homemade broths, soups, and braised dishes like this stew.
Rich in deep, umami flavor and brimming with anti-inflammatory properties, this nourishing vegetable beef bone soup is a perfect comfort food. This quick homemade soup has superior flavor and health benefits because it uses grass-fed beef bones. They have higher nutritional properties, ensuring you get the most out of every bite.
This keto-friendly savory Chicken Tender Recipe makes for the perfect appetizer or dish to share. Adjust the heat to your liking and get to dipping in teriyaki or your other favorite dippable sauce.
Beef heart is nutritional, and has a rich, meaty flavor. While grass-fed beef heart is a less common cut of beef, like other organ meats, it can make a delicious and nutrient-packed addition to your table. All you’ll need is a few ingredients and a slow cooker, and you’re ready to go.
This steamed chicken feet dim sum recipe has it all. It’s packed with collagen to help strengthen your muscles and bones. It’s incredibly delicious. And it helps reduce food waste every time you venture beyond the most popular cuts of chicken. What more could you want from your dinner plate? Here’s how to make it!
This pork bone recipe is tasty and easy to make. It’s packed with fresh rosemary and thyme for a burst of flavor – and you’ll be shocked at how tender the meat is. Whether batch-cooking for one or feeding a crowd, this dish is a great way to get the most out of your pastured pork!
Pickled beef tongue is subtly spicy, peppery, and very tender. While you might not see much of it in conventional stores, that doesn’t mean it’s hard to make. It just takes time (and it’s worth it). Pickled beef tongue makes a great nutrient-dense snack or side dish.
With summer in full swing, now’s the perfect time to fire up your smoker and prepare for a memorable get-together. Add our smoked pork neck bones recipe to your menu to make it even better. You’ll love the sweet and savory flavors in this meaty dish!
