If you want to try something different on the grill this summer, try this delicious grilled chicken hearts recipe. Yes, you read that right: chicken hearts! This meat cut is super tender, deliciously meaty, and perfect for grilling. Once you try this recipe, you’ll be wondering why you waited so long!
If you love roast chicken, our sumptuous slow-cooked chicken neck recipe is what you’re looking for! Infused with aromatic rosemary and thyme, this recipe is tasty and surprisingly budget-friendly. Our chicken necks are ethically and pasture-raised, so they’re sustainable and nutritious.
If you haven’t tried beef tongue tacos, the melt-in-your-mouth texture and rich taste will surprise you! Our beef is free of added hormones, GMOs, and antibiotics, meaning you get meat that’s healthy and delicious. Once you try this tacos de lengua recipe, you’ll want more!
Tacos, but make it next level! If you ask any one of the seven sons what their favorite meal is, they'll tell you that tacos are definitely in their top five! But these bison tacos especially hit different. They are everything you want a taco to be; crispy, melty, with the perfect amount of spice. But best of all, they are healthy and full of flavor, without using the taco seasoning packets that contain additives and preservatives!
Fresh tarragon is favored in French cuisine, so don’t feel too bad if this is your first time cooking with it. However, don’t be surprised if this isn’t your last. Though we may be more familiar with the dried version, there’s something so fragrant and pleasant about fresh tarragon. It pairs perfectly with the rich cream, tangy lemon, and warming black pepper. Trust me, this dish hits all of the flavor notes. I spend a lot of time in the kitchen whipping up all sorts of meals for my family to enjoy, but this was actually one of Bruce’s all time favorites - he practically ate the whole pan. I hope you like it as much as he did!
If you’re looking for a tasty dinner recipe the whole family will love, then our take on the classic Austrian dish, pork schnitzel, is sure to be a winner. This dish is easy to make, brimming with satisfying protein, and best made with our nutrient-dense heritage pork. Here, we’ll walk you through how to make our crowd-pleasing pork schnitzel using our heritage pork chops, and suggest some of our favorite side dishes to serve it with.
Looking for a delicious dinner party recipe with minimum prep and maximum flavor? Then our sumptuous, melt-in-the-mouth crockpot pork tenderloin is sure to be a winner. This hearty, elegant dish is wonderfully simple to make and looks impressive as the centerpiece to any meal, whether a holiday gathering or a family dinner on Sunday. Plus, the taste and tenderness of our pastured heritage pork are amazing!
There are a lot of delicious food pairings out there, and this one is no exception. Lamb brings such a unique flavour to any dish, and pairing it with the sweetness of of the sweet potato is absolute perfection. I love this recipe not only because it's full of flavour, but it checks every box of a well balanced meal!
If you've had beef tenderloin before, you're fully aware that it is a delicious and tender cut of meat that is often the star of many family meals! It is the most tender cut of beef on the cow - the same cut of meat that Filet Mignon is made from. Needless to say, this is a premium piece of meat, and as long as it's cooked properly, will melt in your mouth and leave you wanting more!
When you grow up in a large family, casseroles become a staple dish for dinner. They are quick and easy to make, and can be made out of whatever few ingredients you have on hand. This recipe only calls for a few simple, budget-friendly ingredients, yet it's loaded with flavour!
I could eat chicken every day, and this recipe is no exception. The best part, it's simple and takes only 30 minutes to bake! The end result is a flavourful and tender drumstick.
Satisfy your seafood pallet with this easy 10 minute creamy garlic shrimp recipe!
