Keto Teriyaki Chicken Recipe

February 23, 2025

Keto Teriyaki Chicken Recipe
This keto-friendly savory Chicken Tender Recipe makes for the perfect appetizer or dish to share. Adjust the heat to your liking and get to dipping in teriyaki or your other favorite dippable sauce.
  • Prep Time:
  • Cook Time:
  • Servings: 4

Ingredients

  • (2) Eggs
  • (2) 3oz bag Pork Rinds, Finely Ground
  • (1 tsp) Pepper
  • (1 tsp) Garlic Powder
  • (1/2 tsp) Cayenne
  • (1/2 tsp) Salt
  • (3 Tbsp) Oil
  • (2 tsp) Toasted Sesame Seeds
  • (1 pkg) Chicken Tenderloins

Directions

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How to Make It:

  1. For the chicken tenders, pat the chicken dry and set aside.
  2. In a wide bowl, crack two eggs and whisk well with a fork.
  3. In a separate bowl add the ground pork rinds. To this, add the garlic powder cayenne powder and salt. Mix well.
  4. Heat up the oil in a frying pan over medium flame.
  5. Take each piece of chicken and coat the chicken well with the egg followed by the pork rinds
  6. Pan fry each piece of chicken for four minutes on each side.
  7. Brush the teriyaki sauce lightly on each cooked piece of chicken and sprinkle with sesame seeds.
  8. Serve hot with extra teriyaki sauce on the side.

Chicken Chorizo Tacos with Mango Salsa

Indulge in this spicy and tangy taco recipe, featuring one of our newest products, Chicken Chorizo! While chorizo can be used in a variety of dishes, with its cured and seasoned elements, I find using it for tacos is superior. While the chorizo is the star in this dish, let's not overlook the home made mango salsa. It may be the most time consuming part of this recipe, but it is worth it. The freshness and acidity compliments the spice of the chorizo so well. These flavors are sure to leave your mouth watering for more after each bite!

Bacon Jam Pork Sliders with Dill Pickle Slaw

I had heard of this thing called bacon jam a couple years ago and it definitely intrigued me. Don’t ask me why it took me that long to actually make it myself - trust me, after tasting it, I’m wondering the same thing. Bacon jam is a great and simple way to elevate the flavor of your recipes. In this case, I am using it as a topper for my pork sliders. Pork and more pork. Need I say more? It’s the perfect balance between sweet and savory. The caramelized texture and rich flavor makes it the best condiment for so many different dishes, sweet and savory alike. Pro tip, put it on top of some vanilla ice cream and your life will be complete. Bacon jam is technically a relish, so store it in an air tight jar in the refrigerator and enjoy for weeks to come. And you WILL enjoy it! This recipe is one of a kind and a combination of some of my favorite flavors. You really can't go wrong with bacon or dill pickle, am I right? The slaw really brings a refreshing element to this recipe and in my opinion completes it, but if it's not your gig, you can do away with it. I used ground pork and made small patties for this recipe, but you can most certainly substitute pulled pork as well. With that said, get to cooking so you can get to eating! Enjoy!

Spencer's Lamb Minestone Soup

You may know Spencer from seeing him completing chores with the farm operations team, but around here he's also known for stellar cooking skills. Each month, Spencer graciously prepares a team meal on a day we all look forward to that we call "feastivities." Spencer has filled our bellies (and hearts!) with many delicious meals these past several months, and today we share one of our favs - Lamb Minestrone Soup.