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Pork Sirloin Chops
12 oz avg. / pkg
Product information
$11.54
Reviews
4.9 out of 5 stars
4220 reviews
Buy 5, Save 5%
- Heritage Breed Hogs: Full-flavored pork from heritage breed hogs raised on open regenerative pastures.
- Lean and Flavorful: A lighter cut with a satisfying, distinct flavor and a quick cook time.
- No Hormones, Antibiotics, or GMOs: No shortcuts, ever, on our farm or our partner farms.
- Quick and Versatile: Ready for the grill, stovetop, or oven with minimal prep and real, satisfying flavor.
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Out of stock
Expected back May 18
Additional details
Our boneless pork sirloin chops are a leaner option that doesn't skimp on flavor. Cut from pasture-raised heritage hogs and ready for the grill or oven, these are a weeknight staple worth keeping in the freezer.
What Is a Pork Sirloin Chop?
Pork sirloin chops are cut from the sirloin end of the loin, near the hip of the hog. They include a blend of loin muscle and some tenderloin, with a slightly denser texture than center-cut chops. If you're curious about other cuts, our full pastured pork lineup is a good place to explore.
Pork Sirloin vs. Pork Loin Chops
Pork loin chops are cut from the center of the loin and tend to be more tender with a bit more marbling. Pork sirloin chops come from closer to the hip, making them leaner with a firmer texture. Loin chops are a natural fit for simple dry-heat cooking, while sirloin chops really shine with a marinade and quick, high-heat cooking. Our Pork Favorites Box is an easy way to try several cuts at once.
Raised on Regenerative Pastures
Our heritage breed hogs have room to root and forage on open pasture their entire lives. On our farm, we've seen how this kind of active outdoor living produces pork with bold, distinct flavor and a more satisfying texture. Curious about nose-to-tail eating? Our pastured pork organs are worth exploring.
Pork Sirloin Chops vs. Rib Chops
Rib chops come from the rib section of the loin and carry more marbling and natural richness. Sirloin chops are the leaner option, ideal when you want something lighter or a cut that pairs well with bold seasonings. If you're after something richer with more prep done for you, our smoked pork chop is a good place to start.
Why Leaner Cuts Love Marinades
Leaner cuts absorb marinade well, which makes pork loin sirloin chops a natural fit for bold seasoning. Try soy and ginger, citrus and herbs, garlic and rosemary, or balsamic and maple. Even a quick marinade in the fridge makes a real difference before cooking.
How to Cook Pork Sirloin Chops
However you cook them, watch your heat and pull them early. Leaner cuts dry out fast, and a few degrees of overcooking makes a noticeable difference. Pull the chops at an internal temperature of 145°F, followed by a short rest before serving.
Weeknight-Ready Versatility
We love these for fast weeknight dinners: sear, rest, and plate in minutes. Slice them thin over grain bowls or salads, tuck into wraps, or build a full spread with our pastured pork bacon and bratwurst.
Storage and Preparation
Your boneless pork sirloin chops arrive frozen and vacuum-sealed. Thaw in the refrigerator overnight before cooking. You can also place the chops in a marinade as they thaw, a simple way to build flavor before they ever hit the pan. Learn more about how home delivery works, or explore our curated bundles to keep more of your favorites on hand.
Want quality pork sirloin chops delivered on your schedule? Subscribe & Save at checkout to get 5% off every order, a free item with every delivery, and the flexibility to swap items or skip anytime.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brock's Take on Sirloin Pork Chops
"These boneless sirloin pork chops come from pigs raised on pasture, where they can roam freely. The result is a tender, flavorful chop that’s easy to prepare. Whether grilled, seared, or baked, these chops offer great quality at a reasonable price. They’re perfect for a quick, satisfying dinner without a lot of fuss." - Brock (the 4th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Pork Sirloin Chops
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A pork sirloin chop is cut from the sirloin end of the loin, near the hip of the hog. It's lean, slightly denser than center-cut chops, and a great fit for quick, high-heat cooking.
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The sirloin chop is the leaner of the two, with a denser bite and a good response to bold marinades. Loin chops, cut from the center, tend to be a bit more tender and naturally more marbled.
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They're firm rather than melt-in-your-mouth tender, which makes them great for marinades and quick high-heat cooking. A short soak in your favorite marinade and careful attention to cook time brings out the best in these chops.
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Cook to an internal temperature of 145°F. A meat thermometer is the most reliable way to hit that mark without overcooking.
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Our Favorite Recipes
Pork Chops with Pear Sauce Recipe
Looking to mix up your routine and enjoy a striking new Pork Chop Recipe? Look no further than this delicious new savory/sweet recipe that featured our bone-in or boneless Pork Chops.
Easy Golden Pork Schnitzel Recipe with Side Dishes
If you’re looking for a tasty dinner recipe the whole family will love, then our take on the classic Austrian dish, pork schnitzel, is sure to be a winner. This dish is easy to make, brimming with satisfying protein, and best made with our nutrient-dense heritage pork. Here, we’ll walk you through how to make our crowd-pleasing pork schnitzel using our heritage pork chops, and suggest some of our favorite side dishes to serve it with.
