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Pork Collar Steak
12 oz avg. / pkg
Product information
$9.90
Reviews
4.9 out of 5 stars
3928 reviews
Buy 5, Save 5%
- Naturally Marbled for Maximum Flavor: Packed with flavor and rich marbling
- Pasture-Raised Heritage Pork: Raised outdoors on regenerative pastures with no hormones, antibiotics, or GMOs
- Tender and Juicy: Forgiving cut that stays moist, perfect for home cooks
- Ideal for Grilling and BBQ: High-heat tolerance makes this perfect for outdoor cooking
- Nitrate and Nitrite Free: Heritage pork with no additives
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Additional details
Our pork collar steak delivers rich flavor and stays tender thanks to natural marbling. We raise our heritage breed hogs on regenerative pastures, where they enjoy a natural diet and plenty of space to roam.
What Is Pork Collar Steak?
We cut this steak from the shoulder area between the neck and loin. Sometimes called pork neck steak, pork shoulder steak, or pork butt steak, butchers prize this cut for its robust flavor and tenderness. This cut hasn't gotten much attention in the US, but it's been a favorite in Europe and Asia for generations.
Naturally Marbled for Maximum Flavor
The rich marbling creates a self-basting effect as fat renders during cooking. This delivers juiciness that's difficult to match in leaner cuts while adding depth and intensity to the flavor.
From Pasture-Raised Heritage Hogs
We raise our pigs outdoors on regenerative pastures using farming practices that heal the land. Our heritage pork is free from hormones, antibiotics, and GMOs. Check out our other pasture-raised pork cuts from the farm.
Tender and Stays Moist
This cut offers tender texture with a satisfying chew. It stays moist throughout cooking and is harder to overcook than leaner steaks.
How to Cook Pork Collar Steak
The best results come from grilling, pan-searing, or broiling over high heat for 4-5 minutes per side. Cook to an internal temperature of 145°F, then let it rest for 5 minutes before serving. For a delicious pork collar recipe, try a simple marinade of olive oil, garlic, and herbs for 2-4 hours before cooking.
Perfect for Grilling and BBQ
This cut's quick cooking time makes it a natural choice for outdoor cooking. Try it as grilled steaks with char marks, sliced thin for Korean-style BBQ, in pork tacos, or roasted in the oven. Our pork chops and pork tenderloin also work great on the grill.
Rich Pork Flavor
This cut delivers a robust taste that's more flavorful than standard pork chops. The marbling contributes depth and complexity to every bite.
Shipping and Storage
Your order arrives frozen, and we guarantee it for up to 1 year in your freezer. Once defrosted, use within 3 days.
Explore our value bundles for the best savings on heritage pork from our farm.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brock's Take on Pork Collar Steak
"Our pork collar steak is a hidden gem—rich in marbling, tender, and packed with flavor. It’s easy to cook but shines when treated with the right techniques like slow roasting or grilling. One of the best things about it is the PRICE!" - Brock (the 4th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About our Pork Collar Steak
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We cut this steak from the shoulder area between the neck and loin. This cut stays juicy when you cook it thanks to its natural marbling.
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Grill, pan-sear, or broil over high heat for 4-5 minutes per side to 145°F internal temperature. Let it rest 5 minutes before serving.
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Collar steaks have more marbling and work best for quick, high-heat cooking. Shoulder cuts are better for slow roasting or braising.
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Yes, it's perfect for grilling. Try it for Korean-style BBQ, tacos, or simple grilled steaks with your favorite seasonings.
Real Customer Reviews
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Our Favorite Recipes
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Pork Chops with Pear Sauce Recipe
Looking to mix up your routine and enjoy a striking new Pork Chop Recipe? Look no further than this delicious new savory/sweet recipe that featured our bone-in or boneless Pork Chops.
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