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Pork Bone-In Chops
1 lb. avg. / pkg
Product information
$19.11
Reviews
4.9 out of 5 stars
4220 reviews
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- Heritage Breed Hogs: Natural foraging on open pastures produces richer, more flavorful pork.
- Thick-Cut Pork Loin Chops: Bone kept in for better moisture and even cooking.
- No Antibiotics, Hormones, or GMOs: Raised clean from the start with no shortcuts, ever.
- Ready for Any Cooking Method: Grill, sear, or bake for a juicy, flavorful meal.
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Additional details
If you've been disappointed by dry, bland pork chops in the past, these bone-in pork chops are worth trying. Thick-cut from pasture-raised heritage hogs, they hold moisture through high heat and come out juicy, whether you grill, sear, or bake them.
What Is a Bone-In Pork Chop?
These thick-cut pork chops come from the loin with the rib or loin bone still attached. The bone slows heat transfer during cooking, helping the meat stay juicy and flavorful all the way through. If you're new to our pasture-raised pork, this is a great cut to start with.
Bone-In vs. Boneless Pork Chops
The bone acts as a natural insulator, giving you a wider window before the meat dries out. That makes bone-in chops especially forgiving over high heat and a great choice when you want a flavorful result without a lot of fuss. Boneless chops cook faster and slice more evenly, which suits quick weeknight meals.
From Heritage Hogs Raised on Pasture
Our heritage hogs spend their lives on open pastures, rooting and foraging the way hogs naturally do. On our farm, that kind of active outdoor life consistently produces pork with richer flavor and better texture. If you want to explore more heritage breed cuts, try our Pork Favorites Box.
Clean Sourcing, No Shortcuts
No hormones, antibiotics, or GMO feed. No animal by-products. We hold our partner farms to the same high standards we set for ourselves on our Indiana farm. If you like cooking nose-to-tail, our pork organs are raised with the same standards.
How to Cook Bone-In Pork Chops
Three methods work well for these chops: pan-searing over high heat, grilling over medium-high, or baking in the oven. Cook to an internal temperature of 145°F, then rest for three minutes before cutting.
Baked Bone-In Pork Chops
Baking a bone-in pork chop in the oven is one of the most forgiving methods for this cut. For extra color, sear the chops in a hot pan for a couple of minutes per side before transferring to the oven. They pair naturally with roasted root vegetables, creamy mashed potatoes, or a simple apple cider pan sauce. Our smoked pork chop is another good option if you want a ready-to-finish cut.
Recipe Ideas and Serving Suggestions
We reach for these on weeknights when we want something satisfying without a lot of fuss. Simple seasoning like salt, pepper, garlic, and fresh rosemary or thyme lets the pork do the talking. They're a natural fit for Sunday dinners, and grilled bone-in pork chops are a crowd favorite at backyard cookouts. For a full spread, add our pastured bacon and bratwurst to the mix.
Delivery and Storage
Your chops ship frozen and vacuum-sealed. Thaw in the refrigerator before cooking for best results. Learn more about how home delivery works and what to expect when your order arrives.
Looking to keep your freezer stocked? Choose Subscribe & Save at checkout for 5% off every order, a free item with every delivery, and the flexibility to swap items, skip, or cancel any time. Or browse our curated bundles for a convenient way to stock up on your family's favorites.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blaine's Take on Bone-in Pork Chops
"Our bone-in pork chops are our most popular chop of all. They offer a juicy, flavorful bite thanks to the bone and fat edge which both help retain moisture during cooking. They’re a great middle-ground in price and tenderness, making them a fantastic choice for an everyday meal. Easy to grill or sear, they require minimal prep for a satisfying and hearty dish." - Blaine (the 2nd son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Pork Bone-In Chops
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It's a cut from the loin with the rib or loin bone still attached, which helps the meat stay juicy and develop more flavor during cooking.
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Yes, most of the time these terms refer to the same cut. Both come from the loin, with the bone left in.
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Bone-in chops retain moisture more easily over high heat and tend to have more flavor. Boneless chops cook faster and are easier to slice, making them a better fit for quick weeknight prep.
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Cook pork chops to an internal temperature of 145°F and rest for at least three minutes before serving.
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Our heritage hogs live on open pastures, with room to root, forage, and move the way hogs naturally do. No antibiotics, hormones, or GMO feed. Just clean land, honest feed, and the time to grow the way hogs are meant to.
Real Customer Reviews
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Our Favorite Recipes
Pork Chops with Pear Sauce Recipe
Looking to mix up your routine and enjoy a striking new Pork Chop Recipe? Look no further than this delicious new savory/sweet recipe that featured our bone-in or boneless Pork Chops.
Easy Golden Pork Schnitzel Recipe with Side Dishes
If you’re looking for a tasty dinner recipe the whole family will love, then our take on the classic Austrian dish, pork schnitzel, is sure to be a winner. This dish is easy to make, brimming with satisfying protein, and best made with our nutrient-dense heritage pork. Here, we’ll walk you through how to make our crowd-pleasing pork schnitzel using our heritage pork chops, and suggest some of our favorite side dishes to serve it with.
Pork Bone-In Chops
$19.11
