100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Minute Steak
16 oz avg. / pkg
Product information
$17.25
Reviews
4.9 out of 5 stars
3759 reviews
Buy 5, Save 5%
- Quick-Cooking Convenience: Ready in minutes per side—perfect for busy weeknight meals
- 100% Grass-Fed & Grass-Finished: Raised on regenerative pastures with no grain, hormones, antibiotics, or GMOs
- Naturally Tender: Thinly sliced and pounded from tip and sirloin for fork-tender results
- Recipe Versatility: Ideal for chicken-fried steak, sandwiches, stir-fries, or steak and eggs
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Additional details
Our grass-fed minute steak brings quality beef to your weeknight dinner table in a fraction of the time. If you're looking for tender, flavorful beef that cooks fast and works in dozens of dishes, this thin-cut steak delivers.
What Is Minute Steak?
Minute steak is a thin-cut beef steak, typically sliced to about ¼ inch thick from the tip and sirloin area, then tenderized through pounding. The name comes from its remarkably quick cooking time. These steaks are ready in just 2-3 minutes per side. In some regions, it's called cubed steak because of the cube-shaped indentations left by mechanical tenderizing.
Ready in Minutes for Busy Weeknights
We know you don't always have time for slow-cooked meals. Pan-fry these steaks over high heat for 2-3 minutes per side, and dinner's done. The thin cut means fast cooking without sacrificing tenderness or flavor—perfect when you need quality beef on the table quickly.
From 100% Grass-Fed, Grass-Finished Cattle
We raise our cattle on regenerative pastures their entire lives, grazing on grass from start to finish—never grain. This natural diet produces grass-fed beef with higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA). The natural marbling from pasture-raised cattle produces thin steaks that stay juicy and flavorful even with quick, high-heat cooking.
Perfect for Chicken-Fried Steak and More
Minute steak shines in classic comfort food. Bread and fry them for authentic chicken-fried steak, or skip the breading for simple pan-fried steaks with mushroom sauce. Stack them high in sandwiches with caramelized onions, or slice them into stir-fries with vegetables and rice.
How to Cook Minute Steak
Heat a cast-iron skillet or heavy pan over high heat with a bit of oil or butter. Season your steaks with salt and pepper, or dredge in seasoned flour for breaded cutlets. Cook 2-3 minutes per side for medium doneness, and avoid overcooking to keep these thin cuts tender. Let them rest for a minute before serving. The key is high heat and quick timing.
Free From Hormones, Antibiotics & GMOs
We raise our cattle without hormones, steroids, antibiotics, or GMO feed. Our regenerative farming practices build healthy soil while producing cleaner, more nutritious beef. When you order from our farm, you're supporting ethical practices and environmental stewardship, while enjoying wholesome beef that tastes the way nature intended.
Thin Cut Means Tender Results
The thin profile of minute steak naturally creates a tender eating experience. Combined with grass-fed beef's fine-grained texture and the tenderizing process, you get fork-tender results without hours of slow cooking.
Explore our full selection of premium cuts in our value bundles and discover how grass-fed beef transforms your everyday meals.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brandt's Take on Beef Minute Steak
"Minute steak is a thin, tenderized cut that cooks in just a couple of minutes (go figure! Ha), making it one of the easiest steaks to prepare. It’s a budget-friendly choice, perfect for quick meals like sandwiches or stir-fries. Light seasoning and a hot pan are all you need for a fast and flavorful dish." - Brandt (the 7th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions about Beef Minute Steak
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Minute steak is a thin-cut beef steak we slice to about ¼ inch thick from the tip and sirloin area, then tenderize through pounding or mechanical processing. The name comes from the quick cooking time—these steaks are ready in just 2-3 minutes per side.
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Heat a heavy skillet over high heat with oil or butter. Season the steaks with salt and pepper, then cook 2-3 minutes per side for medium doneness. The thin cut cooks fast, so avoid overcooking, or the meat will toughen.
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Minute steak and cube steak are very similar—both are thin-cut and tenderized beef. The main difference is that cube steak specifically refers to beef run through a mechanical tenderizer that leaves cube-shaped indentations, while minute steak may be mechanically tenderized or simply pounded thin. Both work great for the same recipes.
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We love the versatility of minute steak. Use it for chicken fried steak, country fried steak, steak sandwiches, beef stroganoff, stir-fries, fajitas, or simple steak and eggs for breakfast. The thin cut and tender texture work in any recipe calling for quick-cooking beef; it's become a weeknight hero in many kitchens.
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While you can grill minute steak over high heat (1-2 minutes per side), we recommend pan-frying for these thin cuts. A hot skillet gives you better control over the quick cooking time and prevents the steak from falling through grill grates or overcooking. Pan-frying also creates better browning and crust development.
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Grass-fed beef contains higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA). We raise our cattle on regenerative pastures without hormones, antibiotics, or GMO feed, which means cleaner beef with a better nutritional profile.
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Keep your minute steak frozen until you're ready to cook. Frozen beef maintains best quality for 12 months. Thaw in the refrigerator for 24 hours before cooking—never at room temperature. Once thawed, cook within 1-2 days. For best results, bring steaks to room temperature 15-20 minutes before cooking.
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Our Favorite Recipes
Grilled Ribeye Steak with Garlic Herb Butter Recipe
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
New York Strip Steak with Balsamic Reduction Recipe
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
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