Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Chicken Necks
1.1lbs. / pkg
Product information
$7.10
Reviews
4.9 out of 5 stars
3759 reviews
Buy 5, Save 5%
Collagen-Rich Bone Broth Superfood: Packed with collagen, glucosamine, and minerals for flavorful, nutrient-dense stock
Ethically Raised with Seasonal Outdoor Access: Our chickens forage naturally on regenerative pastures seasonally, resulting in better flavor and nutrition
Versatile and Budget-Friendly: Perfect for slow-cooked stock, crispy fried bites, or hearty stews – get deep, savory flavor at an affordable price
Raised Without Shortcuts: No antibiotics, growth promotants, or GMOs – just clean chicke
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Additional details
Chicken necks are one of the most underrated cuts for home cooks who want rich flavor and serious nutrition without breaking the bank. These collagen-packed cuts turn ordinary stock into liquid gold and make surprisingly delicious eating when prepared right.
Why Chicken Necks Are a Kitchen Essential
We've seen firsthand how nose-to-tail cooking transforms the way families eat. Chicken necks deliver intense, savory flavor thanks to their high collagen content. They're incredibly affordable, making them perfect for budget-conscious cooks who refuse to compromise on quality.
Packed with Collagen and Nutrients
As the bones and cartilage break down during slow cooking, they release collagen that transforms into gelatin, giving quality bone broth its rich body. You'll also get glucosamine, plus minerals like calcium and phosphorus, as raw chicken necks simmer down into stock that sets up into a satisfying gel when chilled.
Perfect for Stock, Broth, and Beyond
Chicken necks make some of the best stock we've tasted. The chicken neck bones and meat create a deeply flavored base for soups, stews, and sauces. Simmer them low and slow for 4-6 hours for gelatin-rich broth. These cuts also shine when marinated and grilled, or seasoned and fried until crispy. Browse our full selection of ethically raised chicken or explore chicken organs for more nose-to-tail options.
From Ethically Raised Chickens
Our chickens are rotated on regenerative pastures seasonally with outdoor access, where they forage naturally on pasture. This natural lifestyle produces chicken with better flavor and more nutrients. Try our Best of Chicken Box to taste our full range of ethical chicken cuts.
How to Cook Chicken Necks
For stock, place chicken neck meat in a pot with aromatics, cover with water, and simmer for 4-6 hours. For eating the meat, marinate necks in garlic, lemon, and olive oil for an hour, then grill over medium-high heat for 8 minutes per side. They also fry up beautifully—season generously, dredge in flour, and fry until golden and crispy. Check out our value bundles for more budget-friendly cuts.
Clean, Ethical Chicken
We raise our chickens without antibiotics, growth promotants, or GMOs. They're rotated seasonally on regenerative pastures, with outdoor access to forage naturally. This approach respects the birds, supports soil health, and produces chicken that tastes the way chicken should.
Storage and Preparation
Our chicken necks come frozen, and we guarantee them for up to 1 year in your freezer. Once defrosted, they should be used within 3 days. Thaw in the refrigerator for 24 hours before cooking, or add directly to the pot from frozen when making stock.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brooks' Take on Chicken Necks
"Our Pasture-Raised Chicken Necks are perfect for making rich, gelatinous broths or adding extra flavor to soups and stews. With a balance of meat and bone, they create a deep, nourishing stock when slow-simmered. Sourced from pasture-raised chickens, they’re a wholesome, high-quality choice for home cooks and broth makers alike." - Brooks (the 5th son)
Farming Practices
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
No Growth Promotants
At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About our Chicken Necks
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Chicken necks are primarily used for making rich, collagen-packed bone broth and stock. They also work well in soups and stews, or as an affordable protein option when grilled or fried.
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For stock, simmer chicken necks in water with aromatics for 4-6 hours. For grilling, marinate for 30-60 minutes, then cook over medium-high heat for 8 minutes per side. For frying, season, dredge in flour, and fry until golden.
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Yes, chicken necks are packed with collagen, glucosamine, and minerals like calcium and phosphorus. The gelatin-rich broth from chicken necks is one of the most nourishing things you can make at home.
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Absolutely. While many people use chicken necks for stock, they're also delicious when cooked as a dish. The meat is tender and flavorful, especially when prepared with bold seasonings.
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Chicken necks contain more meat and cartilage along with smaller bones, making them versatile for both rich stock and eating. Chicken backs are primarily bone with less meat, ideal for extracting maximum gelatin when making pure bone broth.
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We recommend simmering chicken necks for 4-6 hours to fully extract the collagen and flavor. You'll know it's ready when the broth sets into a gel when chilled.
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In our experience, yes. Our ethically raised chickens have seasonal outdoor access where they forage naturally, which produces better flavor and more nutrients.
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Store chicken necks in your freezer for up to 12 months. Keep them in their original packaging.
Real Customer Reviews
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Our Favorite Recipes
What to Do with Chicken Neck: A Simple Yet Delicious Recipe
If you love roast chicken, our sumptuous slow-cooked chicken neck recipe is what you’re looking for! Infused with aromatic rosemary and thyme, this recipe is tasty and surprisingly budget-friendly. Our chicken necks are ethically and pasture-raised, so they’re sustainable and nutritious.
Roasted Whole Chicken with Herb Butter Recipe
As temperatures drop and the holiday season approaches, it’s comfort food time. And, few things are more comforting than stepping in from out of the cold to be greeted by the fresh aroma of chicken roasting in the oven. Chicken is the most versatile of meats — whether you use our pasture-raised breasts, thighs, or tenderloin — there are virtually endless ways to prepare delicious meals with chicken. But sometimes, simple is best. Our family absolutely adores this Herb Butter Roasted Whole Chicken recipe — and we’re sure yours will too.
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