Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
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Chicken Livers
1.1lbs avg. / pkg
Product information
$10.90
$12.85
Reviews
4.9 out of 5 stars
3759 reviews
Buy 5, Save 20%
- Nature's Multivitamin: Packed with vitamin A, iron, B12, and folate to support energy, blood health, and brain function
- Milder Than Beef Liver: Creamy texture and delicate flavor make these the perfect gateway to cooking with organ meats
- From Ethically Raised Chickens: Rotated on pasture seasonally, foraging naturally and supplemented with non-GMO grains
- Quick-Cooking Convenience: Ready in just 3-5 minutes, making them ideal for busy weeknight dinners or weekend appetizer recipes
- Clean Sourcing You Can Trust: Free from antibiotics, growth promotants, and GMOs—just quality nutrition from chickens raised the right way
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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Additional details
Chicken livers are a nutritional powerhouse that deserve a place in your kitchen. Whether you're making classic liver and onions, elegant spreads, or a quick stir-fry, these organ meats deliver impressive nutrition in minutes.
Nature's Multivitamin
Chicken livers are concentrated sources of vitamin A, iron, B12, and folate—nutrients that support everything from your immune system to your energy levels. The vitamins in organ meats are highly bioavailable, meaning your body can use them efficiently.
What Makes Chicken Livers Special
If you've been hesitant about chicken organ meats, chicken liver is the perfect starting point. Unlike beef liver, these have a milder, smoother taste. They cook in just 3-5 minutes, making them one of the fastest proteins you can prepare.
From Ethically Raised Chickens
Our chickens are rotated on pasture as the seasons allow, where they forage for insects, seeds, and plants. We supplement their natural diet with non-GMO grains. This ethical approach to pasture-raised chicken means the organs come from healthy, active birds, and you’ll notice the difference in taste.
Chicken Liver vs. Beef Liver
Chicken livers are milder in flavor, smaller in size, and have a softer, more tender consistency than beef liver. They also cook much faster—3-5 minutes compared to 8-10 minutes. If you're new to cooking with organ meats, chicken liver is an approachable entry point that doesn't sacrifice nutrition.
How to Cook Chicken Livers
Pan-fry them in butter for 3-5 minutes, until browned on the outside but still slightly pink inside (overcooking can produce a grainy texture). You can soak them in milk for 30 minutes to mellow the flavor, though this is optional.
Perfect for Spreads and Classic Dishes
Blend cooked chicken liver with butter and herbs for classic chicken liver spreads, or pan-fry with onions for comfort food. Thread onto skewers for the grill, or toss into stir-fries with ginger and soy sauce. Their quick-cooking nature makes chicken livers adaptable to cuisines from around the world.
Clean Sourcing You Can Trust
When you're eating organ meats, sourcing matters. Our chickens are raised without antibiotics, growth promotants, or GMOs—just clean feed, fresh air, and pasture access. We maintain this standard because we believe the moment you purchase food from our farm, we share responsibility for your health. Check out ourfor more ways to enjoy ethically raised poultry.
Storage and Preparation
Our chicken livers come frozen and are guaranteed for up to 1 year in your freezer. Once defrosted, use them within 3 days. Thaw overnight in the refrigerator and rinse under cold water before cooking.
Ready to experience nutrient-dense organ meat and all your favorite cuts, from chicken raised the right way? Explore our value bundles, including our Best of Chicken Box, to discover how easy it is to incorporate quality nutrition into your weekly meals.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brock's Take on Chicken Livers
"Our Pasture-Raised Chicken Livers are packed with essential nutrients like iron and vitamin A. Perfect for pâtés, sautés, or adding depth to gravies, they offer a deep, savory flavor. Sourced from pasture-raised chickens, these livers are a wholesome, high-quality choice for organ meat enthusiasts." - Brock (the 4th son)
Farming Practices
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
No Growth Promotants
At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About Our Chicken Liver
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Chicken livers are excellent for making spreads, stir-fries, skewers, and classic dishes like liver and onions. They're among the most nutrient-dense foods, providing vitamin A, iron, B12, and folate. Their quick-cooking nature makes them ideal for weeknight meals.
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Sauté them over medium-high heat in butter or oil for 3-5 minutes. They should be browned outside but still slightly pink in the center for a creamy texture. Avoid overcooking, which makes them grainy.
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Yes, chicken livers are incredibly nutrient-dense. They're rich in vitamin A, iron, B12, and folate. When sourced from ethically raised chickens, they offer clean, concentrated nutrition without antibiotics or growth promotants.
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Chicken livers have a milder flavor, creamier texture, and cook faster—3-5 minutes versus 8-10 minutes for beef liver. Both are nutritional powerhouses, though beef liver is slightly more concentrated.
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Chicken livers have a much milder flavor than beef liver. They have a rich, slightly earthy taste with a creamy texture when cooked properly. The flavor pairs well with garlic, onions, and herbs.
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Soaking is optional. Some cooks soak them in milk for 30 minutes for even milder flavor, but we find this unnecessary with high-quality, pasture-raised chicken livers. If you do soak them, drain and pat dry before cooking.
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Yes. Chickens raised on pasture with access to insects, seeds, and plants, and supplemented with non-GMO grains, produce higher-quality organs. Since organs concentrate nutrients, the animal's overall health directly impacts the quality and nutrition of the liver.
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Our chicken livers come frozen and are guaranteed for up to 1 year in your freezer. Once defrosted, use them within 3 days. Thaw overnight in the refrigerator.
Real Customer Reviews
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Our Favorite Recipes
Tender Beef Heart Stew Recipe
Beef heart is nutritional, and has a rich, meaty flavor. While grass-fed beef heart is a less common cut of beef, like other organ meats, it can make a delicious and nutrient-packed addition to your table. All you’ll need is a few ingredients and a slow cooker, and you’re ready to go.
Roasted Whole Chicken with Herb Butter Recipe
As temperatures drop and the holiday season approaches, it’s comfort food time. And, few things are more comforting than stepping in from out of the cold to be greeted by the fresh aroma of chicken roasting in the oven. Chicken is the most versatile of meats — whether you use our pasture-raised breasts, thighs, or tenderloin — there are virtually endless ways to prepare delicious meals with chicken. But sometimes, simple is best. Our family absolutely adores this Herb Butter Roasted Whole Chicken recipe — and we’re sure yours will too.
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