100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
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Limited Time Savings!
Limited Time Savings!
Bison Meat For Stew
12 oz / pkg
Product information
$15.40
$16.20
Reviews
4.9 out of 5 stars
3928 reviews
Buy 5, Save 10%
- 100% Grass-Fed & Grass-Finished: Our bison are never given grain, hormones, or antibiotics
- Pre-Cubed for Your Convenience: Ready to cook straight from the package, no trimming required
- Extremely Lean, Nutrient-Dense Protein: Lean and rich, packed with iron, B vitamins, and zinc
- Perfect for Slow-Cooking: Our bison meat becomes fork-tender with low-heat cooking
- Ethically Raised on Regenerative Pastures: Humanely raised without the use of GMOs, steroids, or antibiotics
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Additional details
Our grass-fed bison stew meat brings a rich, satisfying flavor to your slow-cooked, hearty meals. If you're looking for a lean, nutrient-dense protein perfect for stews, chilis, and braising, our bison stew meat cubes are a sweet, tender cut that yields mouthwatering results.
Pre-Cubed for Convenience
Our bison stew meat cubes arrive ready to cook. No trimming, no cutting, just open the package and start cooking. It's a simple time-saver that gets hearty meals on the table faster.
What Is Bison Stew Meat?
This lean red meat has been a traditional protein source for centuries. Bison stew meat comes from the chuck or shoulder, cuts that become incredibly tender with slow cooking. Unlike grass-fed beef steaks, stew meat benefits from long, slow cooking that breaks down the muscle fibers into fork-tender bites.
From 100% Grass-Fed Bison
Our grass-fed bison roam regenerative pastures year-round, grazing the way nature intended. No feedlots, grain finishing, hormones, antibiotics, GMOs, or steroids ever. It's sustainable farming that respects the land and the animals, producing bison stew meat packed with clean protein you can feel good about eating.
How to Cook Bison Stew Meat
This versatile cut shines in slow-cooked recipes. Make a classic bison stew with root vegetables, a hearty bison chili with beans and spices, or a rich stroganoff with mushrooms and cream. Try it in a red wine braise, a spicy curry, or your favorite slow-cooker meal. To enhance your stews with homemade bone broth, add our bison bones mixed with marrow bones to your order.
Storage and Preparation Tips
Your bison stew meat arrives frozen, and we guarantee it in your freezer for up to 1 year. Thaw in the refrigerator overnight and use within 3 days.
Brown the cubes in a hot pan before adding them to your stew or braise to build flavor and create a rich base. Consider batch cooking and freezing portions for quick weeknight meals. Looking for more variety? Try our buffalo bacon-infused burgers for another way to enjoy grass-fed bison.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brooks' Take on Bison Stew Meat
"Our bison stew meat is cut from the chuck and shoulder of our pasture-raised bison, providing a flavorful and lean option for slow-cooked dishes. It’s a more affordable cut, and with a bit of time, it becomes tender and full of flavor. It’s simple to prepare, making it an excellent option for stews, soups, and other hearty meals that require a little patience." - Brooks (the 5th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About our Bison Meat For Stew
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Cook bison stew meat low and slow for mouth-watering results. Braise it on the stovetop for 2-3 hours, use a slow cooker for 6-8 hours on low, or pressure cook for 45-60 minutes. Because bison is very lean, add plenty of liquid, such as broth, wine, or sauce, to keep the meat moist. Brown the cubes first for extra flavor, then simmer gently until fork-tender.
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Bison stew meat is much leaner, richer, and slightly sweeter than beef stew meat, with less marbling and fat. Bison cooks faster and requires careful attention to moisture levels. Bison offers more protein and iron and can be a delicious alternative to beef.
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No, our grass-fed bison doesn't taste gamey. It has a naturally sweet, rich flavor, while being lean and mild. The slight sweetness pairs beautifully with savory stew seasonings.
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Our bison is lean with a dense, meaty texture.
Real Customer Reviews
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Our Favorite Recipes
Ground Bison Tacos with Clean Ingredients
Tacos, but make it next level! If you ask any one of the seven sons what their favorite meal is, they'll tell you that tacos are definitely in their top five! But these bison tacos especially hit different. They are everything you want a taco to be; crispy, melty, with the perfect amount of spice. But best of all, they are healthy and full of flavor, without using the taco seasoning packets that contain additives and preservatives!
Slow-roasted Beef Burgundy Recipe
Bring home the taste of comfort foods with this hearty Beef Burgundy Stew featuring an assortment of Fresh Veggies and Chuck Roast.
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