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Boneless Holiday Ham
4.15 lbs Avg./ pkg
Product information
$63.29
Reviews
4.9 out of 5 stars
4220 reviews
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- Heritage Breed Hogs: Heritage pork raised on open pasture with no antibiotics, hormones, or GMOs, ever.
- Whole-Muscle Ham: A whole boneless ham that carves evenly, about 4.2 lbs.
- Uncured and Sugar-Free: No synthetic nitrates, nitrites, added sugar, or MSG.
- Fully Cooked: Just heat, slice, and serve for an impressive holiday centerpiece
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, sugar-free pork bacon, or breakfast sausage free in every order.
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Additional details
Made for the holiday table, this pasture-raised boneless ham arrives fully cooked, uncured, and free from sugar and MSG. Whether you're hosting Christmas dinner or a weekend brunch, it delivers real flavor with a short ingredient list.
What Is a Boneless Ham?
Our boneless holiday ham is a single whole-muscle cut, not formed or pressed. At an average of 4.2 lbs, it carves into even slices with minimal effort. It's naturally smoked, fully cooked, and ready to heat.
What "Uncured" Really Means
Uncured means no synthetic nitrates or nitrites added during processing. We preserve this ham using cultured celery juice powder, a natural source of nitrates, along with sea salt.
From Heritage Hogs Raised on Pasture
Our heritage breed hogs are raised on open pastures, with space to root and roam the way hogs naturally do. On our farm and at our partner farms, we've seen how this way of raising animals produces pork with noticeably rich flavor and tender texture. If you want to see how that care extends to every part of the animal, add our pastured pork organs to your next order.
Sugar-Free Ham With Simple Ingredients
No added sugar, no MSG, no animal by-products, no fillers. Browse our full pasture-raised pork collection for more ways to stock your freezer.
Uncured Ham vs. Conventional Ham: What's the Difference?
Conventional curing typically uses sodium nitrite, phosphates, and added sugar. Our whole boneless ham uses cultured celery juice powder and sea salt instead. Both are accepted preservation methods, but the difference is what ends up in the ingredient list. If you want to see that same short ingredient list across more cuts, our Pork Favorites Box is worth a look.
Boneless vs. Bone-In Ham: Which Should You Choose?
Both have their place at the holiday table. Bone-in offers a traditional presentation and leaves you with a bone for stock. Go boneless when you want easy carving, even slices, and no waste.
Great for Holidays, Sunday Dinners, and Leftovers
This cut works as a Christmas ham, an Easter ham, or a low-effort Sunday dinner that still impresses. Sliced thin, it's excellent the next day in sandwiches, omelets, or grain bowls. Round out your spread with our smoked pork chops or pasture-raised bratwurst.
How to Heat and Serve
This ham is fully cooked, so heating is all it needs. Warm it gently in the oven until the internal temperature reaches 140°F, then let it rest 10 minutes before slicing against the grain. Add a glaze in the final stretch if you'd like a little extra flavor. Our pasture-raised bacon pairs well with any occasion this ham is made for.
How Your Ham Arrives
Your ham arrives frozen and vacuum-sealed, guaranteed in your freezer for up to one year. Learn more about how home delivery works, or explore our curated bundles for more ways to fill your freezer. We deliver throughout the continental US, and free delivery is available to many states on qualifying orders.
Choose Subscribe & Save at checkout to get 5% off every order, a free item with every delivery, and the flexibility to swap items, skip deliveries, or cancel at any time.
Ingredients
- Pastured Pork (prepared with water solution)
- Sea salt
- 2% or less celery juice powder
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brice's Take on Boneless Holiday Ham
"This holiday ham will upgrade any weekend brunch or makes the perfect menu addition for special occasions such as Easter, Thanksgiving, or Christmas. It’s a premium product, free of added nitrates or sugar, with tender, juicy meat. Just warm it up and serve for a flavorful, effortless meal." - Bruce (the 6th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Boneless Holiday Ham
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A boneless ham is a cut taken from the hind leg of a hog, with the bone removed for easier slicing. Ours is a whole-muscle cut, not formed or pressed, and comes fully cooked.
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Yes. It’s fully cooked and naturally smoked, so you only need to heat it before serving.
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Uncured ham is preserved without synthetic nitrates or nitrites. We use cultured celery juice powder and sea salt instead of conventional curing agents.
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Cured hams typically include sodium nitrite, phosphates, and added sugar. Ours uses cultured celery juice powder and sea salt instead, with a much shorter ingredient list.
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Yes. Our holiday ham contains no added sugar.
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Our boneless holiday ham contains no synthetic nitrates or nitrites. Like all uncured hams preserved with celery juice powder, it does contain naturally occurring nitrates from that source.
Real Customer Reviews
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Our Favorite Recipes
Bourbon-Glazed Ham Recipe
This flavorful glaze is sure to delight your family and friends as you celebrate Thanksgiving, Easter, or Christmas holiday together.
Maple Glazed Ham
A natural ham will cook a little differently than a conventional ham but if cooked right the end result will be a delicious and far superior to a conventional ham. Here is a recipe to help you get the most out of your natural, pasture raised ham.
Boneless Holiday Ham
$63.29
