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Lobster Tails

2| 6.5 oz Each

Product information

Buy 5, Save 5%
  • Wild-Caught and Flash-Frozen: Two raw lobster tails per pack, preserved at peak freshness with no additives.
  • Just Three Ingredients: Lobster, water, and salt. No fillers, no preservatives, nothing artificial.
  • Individually Frozen Lobster Tails: Each 6.5-ounce tail comes separately frozen, so thaw only what you need.
  • Naturally Gluten-Free: A clean protein option with nothing extra, suitable for a range of dietary preferences.

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Additional details

If you want restaurant-quality lobster tail without the trip to a coastal fish market, these are worth keeping in your freezer. Our wild-caught lobster tails are flash-frozen raw at peak freshness and arrive at your door ready to cook.

Restaurant Quality From Your Home Kitchen

We think lobster tail belongs on more tables, not just for special occasions. The sweet, delicate flavor speaks for itself. All you need is a little butter and a hot pan. 

Wild-Caught and Harvested at Peak Freshness

Our wild-caught lobster tails are harvested and flash-frozen immediately to lock in flavor and texture. There’s no quality loss between the water and your kitchen. What you thaw is what was caught.

Just Three Ingredients

Each tail contains lobster, water, and salt. That's it. No artificial preservatives, no fillers, no additives. It's naturally gluten-free, and nothing gets between you and the flavor. If you love clean-sourced seafood, our yellowfin tuna is worth adding to your next order. 

Two Individually Frozen Tails Per Pack

Each package contains two individually frozen lobster tails, so you can thaw one or both depending on what you need. Browse our curated bundles to stock your freezer with more of what your family loves. 

Sourced From Trusted Fishing Partners

We source these tails from trusted fishing partners who operate in regulated fisheries and share our commitment to quality and transparency. We hold our fishing partners to the same standards we set for ourselves on our Indiana farm. 

Cold-Water vs. Warm-Water Lobster Tails: What's the Difference?

Lobster flavor and texture can vary depending on where the tails are harvested. Cold-water tails tend to be sweeter and firmer, while warm-water tails are milder with a softer texture. 

Lobster Tails vs. Whole Lobster 

Lobster tails give you the most prized meat with none of the prep work. They're easy to portion and straightforward to cook. Whole lobster adds claw and knuckle meat but takes more handling. For most home cooks, tails are the easier, more reliable choice.

Lobster Tail Recipes for Any Occasion

Lobster tail fits right in at an elegant anniversary dinner or a surf-and-turf cookout. We love pairing it with something from our Beef Favorites Box for a steakhouse night in. Round out the table with our wild-caught scallops for a full spread. 

How to Cook Lobster Tail

Lobster tails are flexible and forgiving for any home cook, whether you broil, grill, steam, bake, or air fry. We love them broiled with garlic butter as a starting point. To butterfly, run kitchen shears along the top of the shell and pull the meat out partially before seasoning. Whatever method you choose, pull it off the heat as soon as the meat turns opaque and white throughout.

Storage and Delivery

Keep frozen until you're ready to cook. Thaw overnight in the refrigerator and use within one to two days of thawing. We deliver throughout the continental United States, with free delivery to many states on qualifying orders. With Subscribe & Save, you get 5% off every order, a free item with each delivery, and the flexibility to swap items, skip a delivery, or cancel any time. 

Learn more about how home delivery works, or pair your seafood order with our grass-fed beef to keep your freezer well stocked. 

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Brandt's Take on Lobster Tails
"Lobster is one of those things that can feel intimidating, but it really shouldn’t be. These tails are raw and flash frozen to keep things as close to fresh-off-the-boat as possible. Thaw one at a time, cook it however you like — and enjoy something truly special without needing a reservation." - Brandt (the 7th son)

Farming Practices

Fisherman on land carrying a wild caught fish

Wild Caught, Never Farmed

We work closely with trusted suppliers who only catch fish in their natural environments using ethical and sustainable fishing methods.

Fishing boat out at sea

Sustainably Sourced

We work with producers who practice time-tested sustainable fishing methods in their fleets which are best for the environment and future generations.

Fisherman at sea behind the wheel of a boat

USA Caught & Cleaned

This fish product is caught and cleaned, never having left the USA waters before flash-frozen, and delivered straight to your doorstep.

Common Questions About our Lobster Tails

Wild-caught lobster tails are harvested directly from the ocean rather than raised in aquaculture systems. Our tails are flash-frozen raw immediately after harvest to preserve their natural flavor and texture.
Butterfly the tail, brush with butter, and cook however you prefer. Broil, bake, grill, steam, or air fry until the meat turns opaque and white throughout.
Cold-water lobster tails from the North Atlantic are generally sweeter and firmer. Warm-water tails from tropical regions are often milder with a more delicate texture.
Each pack contains two 6.5-ounce lobster tails.
Thaw overnight in the refrigerator for best results and use within one to two days of thawing.
For best results, we recommend thawing your tails before cooking. Place the sealed package in cold water for a quicker thaw.
Broiling is the most approachable method. Butterfly the tail with kitchen shears, brush with butter, and broil until the meat is opaque and white.
Wild-caught means the lobsters live and feed naturally in the ocean before harvest. We source wild-caught tails because it's the most natural option and aligns with how we think about sourcing across everything we offer.

Real Customer Reviews

4.9 rating of 4,329 reviews

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Our Favorite Recipes

Mediterranean Style Salmon Recipe

Mediterranean Style Salmon Recipe

It will be like you're taking a trip to the lovely Mediterranean coastline when you prepare this amazing dish. And, you'll be treating your heart right when you devour this tasty dish featuring a healthy dose of monounsaturated fats, antioxidants and omega-3-fatty acids. The array of textures (and bright colors!) and flavors from the add-ins help to bring out the delicious flavor of the wild-caught salmon without overpowering them

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Lobster Tails
Lobster Tails

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