Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
1 lb / pkg
$16.50
4.9 out of 5 stars
3759 reviews
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Looking for authentic brat taste without the heaviness? Our chicken bratwurst delivers German-inspired seasoning in a leaner package.
We've paired time-honored German bratwurst spices with chicken for a leaner alternative to pork brats. Same savory taste families love with less fat. Perfect for summer cookouts or quick weeknight meals.
We make German-style sausage with chicken instead of pork. Our version uses ethically raised chicken, water, and classic bratwurst seasonings like black pepper, coriander, nutmeg, and celery seed, in natural beef collagen casings. Balanced, family-friendly taste with genuine brat character.
Our chickens are rotated on regenerative pastures seasonally, where they forage naturally, with warm shelters and pasture access during winter months. No antibiotics, GMOs, or growth promotants—ever. This natural lifestyle produces better taste and cleaner meat. Browse our full selection of pastured chicken for more ethical cuts.
We use classic bratwurst spices to define these chicken brats. Black pepper adds warmth, coriander brings citrus notes, nutmeg provides depth, and celery seed rounds out the aromatic blend. The result is a savory bratwurst seasoning profile that’s balanced without overwhelming spice.
We recommend grilling, pan-searing, or simmering in beer or broth. Cook to 165°F internal temperature. Don't pierce the casing, because it keeps the juices locked inside.
Chicken brats offer a leaner option with similar aromatic spices. You get genuine bratwurst taste in a lighter package. Both feature classic brat seasoning, making chicken brats ideal when you want a familiar brat experience without the richness of pork.
We believe real ingredients create better taste. Our chicken bratwurst contains only what it needs, with no sugar to mask low-quality meat, no MSG for artificial flavor, no nitrates or chemical preservatives. Just ethically raised chicken and aromatic spices.
You can serve these chicken brats in dozens of ways. Grill and top with sauerkraut and mustard for the classic approach. Simmer in beer with onions, then finish on the grill, or brown and toss with peppers for sheet pan dinners. Try our chorizo chicken sausage for spicier heat, or our ground chicken primal blend for recipe versatility.
Different spice profiles from different culinary traditions. Bratwurst uses coriander, nutmeg, and celery seed for aromatic, approachable seasoning, perfect with mustard and kraut. Italian sausage uses fennel, garlic, and red pepper for bolder heat in pasta and pizza. Both have their place, but brats offer that recognizable, family-friendly profile.
Our chicken bratwurst arrives frozen, and we guarantee it for one year in your freezer. Once defrosted, use within three days. Thaw in the refrigerator overnight. Five links per vacuum-sealed pack make it easy to stock up.
Check out our value bundles for convenient meal planning.
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Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
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We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.
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Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
One of our family's favorite tastes of summer is a fresh bacon, lettuce, and tomato sandwich. We took a slightly different take on this popular handheld sub by using our meaty cottage bacon to fill a hoagie roll from edge to edge.
This grilled Italian sausage recipe delivers smoky, juicy flavor with perfectly charred outside and tender centers. Learn how long to grill Italian sausage, what temperature works best, and tips for perfectly cooked sausages every time.
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